Want to support food sustainability, but don't know where to start? These easy steps will help you move in the right direction.
Eat more fruits and vegetables -- it takes more energy to produce one calorie of meat than to produce one calorie of plant-based food.
Only eat meat from animals that were grass-fed, organic, antibiotic- and hormone-free.
Buy from small local sources to reduce fuel use associated with transportation.
Help to support and protect local family farms.
Take action in your own backyard.